Hunan Lion
703-734-9828
2070 Chain Bridge Rd., Vienna, VA, 22182-2536
- Full Menu
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
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1. Crispy Spring Rolls (2) $2.50Egg rolls filled with pork, shrimp and vegetables |
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2. Fried Wontons (8) $2.50Meat-filled dumplings deep-fried until crispy |
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3. Meat Dumplings (4) $3.25Minced pork dumplings steamed or pan-fried |
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4. Vegetarian Dumplings (4) $3.25Filled with minced dried bean curd, bamboo shoots and Chinese vegetables steamed or pan-fried |
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5. Sweet and Sour Spare Ribs $5.25Tender baby spare ribs marinated in sweet and sour sauce |
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6. Toasted Shrimp Balls (4) $5.95Shrimp minced with water chestnuts and spices, then dipped in egg batter, covered with toasted bread and deep fried |
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7. Cold Noodles in Spicy Peanut Sauce $3.25 $3.25Spicy! Cold noodles mixed with Chef's special peanut sause |
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8. Spicy Tangy Wontons (6) $3.75Dumplings with Chef's special red hot peanut sauce |
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1. Chicken with Corn Soup $1.95Rich chicken broth with corn and eggs |
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2. Wonton Soup $1.95Our version of the popular Chinese dumpling soup |
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3. Hot and Sour Soup $1.95Hot! Rich, spicy broth with chicken, bean curd and bamboo shoots |
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1. Pork Hunan Style $6.95Hot! Slices of pork with fresh broccoli, bamboo shoots and fresh mushrooms sautéed with Chef's spicy hot pepper sauce |
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2. Double Cooked Pork $6.95Hot! Slices of pork, cooked twice with cabbage |
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3. Moo Shu Pork $6.95Shredded pork sautéed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with four pancakes, 30 cents each for extra pancakes |
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4. Shredded Pork in Garlic Sauce $6.95Hot! Shredded pork with water chestnuts and celery, sautéed in hot spicy garlic sauce |
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5. Sweet and Sour Pork $6.95Chunks of pork, deep-fried in batter, then mixed with vegetables sautéed in a sweet and sour sauce |
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1. Beef Hunan Style $7.95Hot! Thin slices of beef sautéed with fresh broccoli, bamboo shoots and fresh mushrooms in Chef's spicy hot pepper sauce |
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2. Beef Szechuan $7.95Hot! Beef julienned and sautéed with shredded carrots and celery in a hot, spicy sauce |
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3. Shredded Beef in Garlic Sauce $7.95Hot! Shredded beef sautéed with water chestnuts and celery in a hot, spicy garlic sauce |
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4. Beef with Green Peppers $7.95Beef tenderloin sautéed with fresh green peppers and onions in a Mandarin sauce |
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5. Beef with Snow Peas $7.95Sliced beef sautéed with water chestnuts, snow peas, fresh mushroom and carrots in a brown sauce |
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6. Beef with Broccoli $7.95Sliced beef sautéed with fresh broccoli in a delicate brown sauce |
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7. Lamb with Spring Onions $7.95Thin slices of lamb sautéed with scallions |
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1. Chicken Hunan Style $6.95Hot! Slices of chicken with fresh broccoli, bamboo shoots and fresh mushrooms sautéed in Chef's spicy hot pepper sauce |
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2. Kung Pao Chicken $6.95Hot! Chicken, diced and sautéed in a rich brown sauce with red peppers and peanuts |
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3. Shredded Chicken in Garlic Sauce $6.95Hot! Shredded chicken sautéed with water chestnuts and celery in a hot and spicy garlic sauce |
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4. Chicken with Cashew Nuts $6.95Diced chicken sautéed with crispy cashew nuts, broccoli stems and water chestnuts in a tasty brown sauce |
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5. Moo Goo Gai Pan $6.95Slices of chicken sautéed with mushrooms, snow peas and baby corn |
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6. Chicken Breast with Straw Mushrooms $6.95Sliced tender breast of chicken sautéed with white wine sauce |
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7. Sweet and Sour Chicken $6.95Chunks of chicken deep-fried in batter, then mixed with vegetablesand sautéed in a sweet and sour sauce |
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1. Shrimp Hunan Style $8.95Hot! Jumbo shrimp marinated with fresh broccoli, bamboo shoots and fresh mushrooms in Chef's spicy hot pepper sauce |
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2. Prawns with Brown Sauce $8.95Jumbo shrimp sautéed with mushrooms, onions and bamboo shoots in a brown sauce |
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3. Jumbo Shrimp with Garlic Sauce $8.95Hot! Jumbo shrimp sautéed with water chestnuts and celery in a garlic sauce |
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4. Shrimp with Cashew Nuts $8.95Baby shrimp sautéed with crispy cashew nuts in a brown sauce |
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5. Sweet and Sour Shrimp $8.95Shrimp, deep-fried in batter, then mixed with vegetables sautéed in a sweet and sour sauce |
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6. Hot and Spicy Shrimp $8.95Hot! Baby shrimp sautéed with ginger and onions in a hot, chili sauce |
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7. Shrimp with Green Peas $8.95Shrimp sautéed with fresh green peas and carrots in a light sauce |
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8. Scallops with Garlic Sauce $8.95Hot! Deep sea scallops sautéed with water chestnuts in a spicy garlic sauce |
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9. Hunan Combination $8.95Sliced tenderloin of beef, chicken breast and jumbo shrimp sautéed, then simmered with Chinese mushrooms, water chestnuts, bamboo shoots, broccoli and snow peas in a soy based brown sauce |
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1. String Beans Szechuan Style $6.25Hot! Fresh string beans stir-fried with Szechuan sauce |
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2. sautéed Broccoli with Garlic Sauce $6.25Hot! Fresh broccoli sautéed with a hot and spicy sauce |
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3. Bean Curd Szechuan Style $6.25Hot! Spicy bean curd |
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4. Hunan Mixed Vegetables $6.25Fresh mixed vegetables sautéed in a light delicated sauce |
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1. Fried Rice $6.25With your choice of shrimp, beef or chicken |
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2. Lo Mein $6.25Soft noodles with your choice of shrimp, beef or chicken |
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1. Cold Noodles in Spicy Peanut Sauce $4.25Spicy! Cold noodles mixed with Chef's special peanut sauce |
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2. Hot, Sweet and Sour Cabbage $5.25Spicy Salad |
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3. Walnut Delight $8.50Walnuts deep-fried until crispy and sweet |
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4. Crispy Spring Rolls (2) $2.95Egg rolls filled with pork, shrimp and vegetables |
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5. Fried Wontons (8) $3.75Meat-filled dumplings deep-fried until crispy |
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6. Meat Dumplings (6) $4.95Minced pork dumplings steamed or pan-fried |
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7. Vegetarian Dumplings (6) $4.95Filled with minced dried bean curd, bamboo shoots and Chinese vegetables steamed or pan-fried |
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8. Sweet and Sour Spare Ribs $5.25Tender baby spare ribs marinated in a sweet and sour sauce |
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9. Toasted Shrimp Balls (4) $6.25Shrimp minced with water chestnuts and spices, then dipped in egg batter, covered with toasted bread and deep fried |
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10. Vegetable Curl (for two) $6.25Fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce |
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11. Spicy Tangy Wontons (8) $5.25Dumpling with Chef's special red hot peanut sauce |
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1. Chicken with Corn Soup $2.95Rich chicken broth with corn and eggs |
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2. Wonton Soup Our version of the popular Chinese dumpling soup |
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3. Hot and Sour Soup Hot! Rich, spicy broth with chicken, bean curd and bamboo shoots |
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4. Hot and Sour Fish Soup (for two) $7.00Hot! Fish fillet with sliced bamboo shoots |
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5. Hot and Sour Seafood Soup (for two) $7.50Hot! Shrimp, fish and scallops in a rich, spicy chicken br |
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6. Shark's Fin Soup (for two) $12.00Rare and elegant banquet soup, reputed aphrodisiac |
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1. Orange Chicken $13.95Tender chunks of boneless chicken with an orange-flavored sauce |
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2. General Tso's Chicken $13.95Hot! The General's favorite dish. Tender chunks of boneless chicken marinated in a red hot sauce. |
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3. Lemon Chicken $13.95Breast of chicken dipped in batter, fried to a golden brown, then sliced and simmered in a fresh lemon sauce. |
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4. Sizzling Beef $16.95Beef with scallops, fresh broccoli, snow peas, straw mushrooms and water chestnuts, served on a sizzling hot platter. |
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5. Hunan Lamb $15.95Hot! Sliced lamb sautéed with straw mushrooms, broccoli and bamboo shoots in Chef's special light hot sauce. |
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6. Crispy Prawns with Walnuts $17.95Hot! Sliced shrimp with walnuts, cooked in a special tangy sauce |
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7. Orange Beef $18.25Hot! Chunks of tender steak with an orange-flavored sauce |
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8. Rainbow Sirloin $18.25Chunks of tender New York sirloin, sautéed in Chef's sauce with carrots, black mushrooms, snow peas and slender bamboo shoots |
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9. Fresh Scallops and Shrimp in Garlic Sauce $17.95Hot! Fresh scallops and shrimp sautéed with water chestnuts and celery in a garlic sauce |
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10. Two-flavored Shrimp $17.95sautéed jumbo shrimp separately prepared, served in a red hot sauce on one side of the plate and in a delicate white wine sauce on the other |
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11. Triple Sizzler $17.95Combination of chicken, shrimp and beef with mushrooms, bamboo shoots and snow peas served on a sizzling hot plate |
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12. Crispy Whole Fish Hunan Style $21.95Hot! Sea bass deep-fried until crispy, then coated with a special sweet and sour sauce |
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13. Sweet and Sour Crispy Whole Fish $21.95Hot! Sea bass deep-fried until crispy, coated with a special sweet and sour sauce |
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14. Triple Delicacy Prawns $18.25Expertly seasoned tender jumbo shrimp, sautéed with shredded scallions, ginger root and sweet peppers, lightly dipped in a sweet and sour sauce with fresh broccoli |
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15. Shrimp Szechuan $18.25Hot! Tender shrimp sautéed in Chef's special hot chili sauce with fresh broccoli |
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16. House Beef $18.25Hot! Filet Mignon delicately sautéed in a hot pepper sauce, with Chef's garnish |
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17. Golden Coin Beef $18.25Fillet Mignon with fresh broccoli sautéed in an oyster sauce |
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18. Shrimp with Lobster Sauce $18.25Jumbo shrimp served with fresh mushrooms, baby corn, green peas and carrots in a lobster sauce |
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19. Seafood Combination $25.95Lobster, scallops, prawns and fish sautéed with mushrooms, baby corn, carrots and snow peas in light, white wine sauce |
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20. Peking Duck $25.95A young, seasoned duckling slowly grilled over an oven fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, scallions and hoisin sauce |
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21. Emerald Lobster $25.95Lobster tail meat sautéed with fresh mushrooms, snow peas and broccoli |
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22. Two-flavored Lobster $30.95Half is spicy hot! The other half is sautéed in a light glazed sauce |
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23. Shrimp with Black Bean Sauce $18.25Tender shrimp mixed with carrots, onions, baby corn, mushroom and green pepper with a black bean sauce |
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1. Triple Delight Pork $9.95Slices of pork sautéed with black mushrooms, snow peas and bamboo shoots |
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2. Pork Hunan Style $9.95Hot! Slices of pork with fresh broccoli, bamboo shoots and fresh mushrooms sautéed with Chef's spicy hot pepper sauce |
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3. Double Cooked Pork $9.95Hot! Slices of pork, cooked twice with cabbage |
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4. Moo Shu Pork $9.95Shredded pork sautéed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with four pancakes, 30 cents each for extra pancakes |
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5. Shredded Pork in Garlic Sauce $9.95Hot! Shredded pork with water chestnuts and celery, sautéed in a hot and spicy garlic sauce |
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6. Sweet and Sour Pork $9.95Chunks of pork, deep-fried in batter, then mixed with vegetables sautéed in a sweet and sour sauce |
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7. Shredded Pork Peking Style $9.95Shredded pork sautéed with a special plum sauce and fresh scallions |
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1. Imperial Beef $10.95Beef sautéed with mixed vegetables in a brown sauce |
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2. Beef Hunan Style $10.95Hot! Thin slices of beef sautéed with fresh broccoli, bamboo shoots and fresh mushrooms in Chef's spicy hot pepper sauce |
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3. Beef Szechuan $10.95Hot! Beef julienned and sautéed with shredded carrots and celery in a hot, spicy sauce |
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4. Shredded Beef in Garlic Sauce $10.95Hot! Shredded beef sautéed with water chestnuts and celery in a hot, spicy garlic sauce |
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5. Beef with Green Peppers $10.95Beef tenderloin sautéed with fresh green peppers and onions in a Mandarin sauce |
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6. Beef with Snow Peas $10.95Sliced beef sautéed with water chestnuts, snow peas, fresh mushroom and carrots in brown sauce |
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7. Beef with Broccoli $10.95Sliced beef sautéed with fresh broccoli in a brown delicate sauce |
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8. Lamb with Spring Onions $10.95Thin slices of lamb sautéed with scallions |
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9. Kung Po Lamb $10.95Hot! Slices of lamb sautéed with peanuts, broccoli, onions and mushrooms in a hot pepper sauce |
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10. Tangy lamb $10.95Hot!Thin slice of lamb sautéed with onions and green peppers in Chef's tangy sauce |
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1. Chicken Hunan Style $9.95Hot! Slices of chicken with fresh broccoli, bamboo shoots and fresh mushrooms sautéed in Chef's spicy hot pepper sauce |
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2. Chicken with Mixed Vegetables $9.95Slices of chicken sautéed with mixed vegetables |
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3. Chicken with Snow Peas $9.95Sliced chicken prepared with fresh snow peas, mushrooms, water chestnuts and carrots |
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4. Chicken Breast with Straw Mushrooms $9.95Sliced tender breast of chicken sautéed with a white wine sauce |
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5. Sweet and Sour Chicken $9.95Chunks of chicken deep-fried in batter, then mixed with vegetables sautéed in sweet and sour sauce a |
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6. Moo Goo Gai Pan $9.95Slices of chicken sautéed with mushrooms, snow peas and baby corn |
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7. Kung Pao Chicken $9.95Hot! Chicken, diced and sautéed in a rich brown sauce with red peppers and peanuts |
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8. Diced Chicken with Fresh Hot Peppers $9.95Hot! Diced chicken, sautéed with fresh green peppers in a special hot, tangy sauce |
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9. Chicken with Cashew Nuts $9.95Diced chicken sautéed with crispy cashew nuts, broccoli stems and water chestnuts in a tasty brown sauce |
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10. Shredded Chicken in Garlic Sauce $9.95Hot! Shredded chicken sautéed with water chestnuts and celery in a hot spicy garlic sauce |
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11. Diced Chicken Peking Style $9.95Chicken sautéed with celery and water chestnuts in a Hoisin sauce |
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12. Crispy Duck $14.95Twice-cooked duckling, marinated in aromatic spices, steamed and then fried until golden brown |
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1. Shrimp Hunan Style $12.95Hot! Jumbo shrimp marinated with fresh broccoli, bamboo shoots and fresh mushrooms in Chef's spicy hot pepper sauce |
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2. Shrimp with Fresh Snow Peas $12.95Shrimp sautéed with fresh snow peas, water chestnuts, fresh mushroom and carrots |
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3. Prawns with Brown Sauce $12.95Jumbo shrimp sautéed with mushrooms, onions and bamboo shoots in a brown sauce |
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4. Jumbo Shrimp with Garlic Sauce $12.95Hot! Jumbo shrimp sautéed with water chestnuts and celery in a garlic sauce |
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5. sautéed Baby Shrimp $12.95Baby shrimp sautéed with green peas and carrots in a light delicate sauce |
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6. Shrimp with Cashew Nuts $12.95Baby shrimp sautéed with crispy cashew nuts in a brown sauce |
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7. Sweet and Sour Shrimp $12.95Shrimp, deep-fried in batter, then mixed with vegetables sautéed in a sweet and sour sauce |
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8. Scallops with Oyster Sauce $12.95Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce |
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9. Scallops with Hot Peppers $12.95Scallops sautéed with green peppers, onions and black beans |
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10. Scallops with Mixed Vegetables $12.95Scallops sautéed with baby corn, water chestnuts, mushrooms and carrots in a light, white wine sauce |
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11. Kung Pao Scallops $12.95Hot! Scallops sautéed with red peppers, peanuts, broccoli, onions and mushrooms in rich brown sauce |
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12. Fish Fillet with Vegetables $12.95Fresh pike, filleted and marinated in egg white and spices, then stir-fried with Chinese vegetables in a delicate wine sauce |
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13. Hot Spicy Fillet $12.95Hot! Slices of fish fillet, sautéed with green peppers, sweet red peppers and bamboo shoots |
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14. Whole Crispy Fish Szechuan Style $21.95 |
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1. String Beans Szechuan Style $8.50Hot! Fresh string bean stir-fried with Szechuan sauce |
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2. sautéed Broccoli with Garlic Sauce $8.50Hot! Fresh broccoli sautéed with a hot and spicy sauce |
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3. Bean Curd Szechuan Style $8.50Hot! Spicy bean curd |
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4. Hunan Mixed Vegetables $8.50Fresh mixed vegetables sautéed in a light delicate sauce |
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5. Bean Curd Hunan Style $8.50Hot! Large chunks of fresh bean curd sautéed with black beans in a spicy sauce |
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6. sautéed Broccoli with Hot Red Peppers $8.50 |
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7. Kung Pao Bean Curd $8.50Deep-fried bean curd with peanuts and hot red peppers in Chef's special sauce |
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1. Fried Rice $7.95With your choice of shrimp, beef or chicken |
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2. Lo Mein $7.95Soft noodles with your choice of shrimp, beef or chicken |
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3. Pan-Fried Noodles $13.95Sliced beef, chicken and shrimp sautéed with Chinese vegetables over deep fried brown noodles |
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